Za atar Seasoning

Nutty sesame, tangy sumac, and aromatic herbs come together in this bold Middle Eastern-inspired seasoning. Za’atar (pronounced “zaa-TAR”) layers thyme, coriander, cumin, and black pepper with toasted sesame and sumac for a savory, woodsy flavor with a bright, pleasantly tart finish.

Sprinkle it over hummus or labneh, mix it with olive oil for dipping bread, or use it to bring extra depth to roasted vegetables, chicken, fish, lamb, eggs, and potatoes. It also makes an easy finishing seasoning when you want something more distinctive than salt and pepper.

What you’ll taste

• Nutty sesame
• Bright, tangy sumac
• Aromatic thyme & coriander
• Earthy cumin
• Gentle black pepper warmth

Why you’ll love it
One blend can move from breakfast to dinner—sprinkle it over eggs and avocado, stir it into yogurt, season vegetables and meats, or simply combine it with olive oil and warm bread.

Flavor profile: Nutty, woodsy, herbaceous, and tangy
Best used for: Hummus, dips, breads, chicken, fish, lamb, vegetables, potatoes, eggs, yogurt, cheese & olive oil
Cuisine inspiration: Middle Eastern & Mediterranean
Dietary note: MSG-free

Ingredients: Sesame seeds, sumac (sumac, salt), coriander, thyme, cumin & black pepper.

Quick serving idea: Mix Za’atar Seasoning with olive oil and serve with warm pita or crusty bread for a simple, flavorful dip.

Storage: Store in an airtight container in a cool, dark place.