Pink Peppercorn

Bright, aromatic, and delicately peppery, Pink Peppercorns bring a beautiful pop of color and an unexpectedly nuanced flavor to both savory and sweet dishes. Unlike traditional black, green, or white peppercorns, these vibrant pink berries offer a softer peppery bite with subtle sweetness and fresh citrus undertones.

Crush them over seafood or chicken, pair them with creamy cheeses, or use them to add color and complexity to sauces, chocolates, fruit, cocktails, and desserts. Their striking pink-red color also makes them an elegant finishing spice when used whole.

What you’ll taste

• Gentle peppery warmth
• Subtle sweetness
• Bright citrus undertones
• Light aromatic finish

Why you’ll love them
Pink Peppercorns offer peppery character without the intensity of traditional black pepper, plus a colorful presentation that makes everyday dishes feel more distinctive.

Best used for: Fish, chicken, cream sauces, cheeses, fruit, chocolates, cocktails, marinades & finishing dishes

Pairs beautifully with: Citrus, strawberries, pineapple, pomegranate, vanilla, rosemary, basil, mint, lavender, ginger & cardamom

Ingredient: Pink peppercorn (Schinus terebinthifolius)

Origin: Brazil

Storage: Store in an airtight container in a cool, dark place.