Jamaican Jerk

Jamaican Jerk is a bold, aromatic spice blend inspired by the vibrant flavors of Caribbean cooking. Savory onion and garlic combine with thyme, allspice, coriander, mustard, and warming spices, while red pepper and black pepper add a lively kick. Lemon brings brightness, and a touch of sugar helps balance the heat.

Use it as a dry rub or seasoning for chicken, pork, seafood, tofu, roasted vegetables, rice, and grilled dishes.

Flavor profile: Savory, warm, peppery, citrusy, and mildly sweet
Heat level: Medium
Best used for: Grilling, roasting, marinades, dry rubs, vegetables, and rice

Ingredients: Onion, garlic, allspice, salt, thyme, coriander, mustard, red pepper, nutmeg, lemon, black pepper, ginger, sugar, and cloves.

Suggested use: Season to taste, or use approximately 1–2 tablespoons per pound of meat, seafood, tofu, or vegetables. For a marinade, combine with oil and a splash of citrus juice.