Chimichurri Seasoning

Chimichurri Seasoning is a salt-free, MSG-free blend inspired by the vibrant flavors of Argentina. Parsley, basil, oregano, thyme, garlic, lemon, paprika, black pepper, and ají amarillo create a warm, herbaceous, aromatic, and zesty flavor profile.

Use it as a dry seasoning or combine it with olive oil and red wine vinegar to make a fresh chimichurri sauce. It pairs beautifully with grilled meats, seafood, tofu, roasted vegetables, potatoes, rice, beans, empanadas, dips, and salad dressings.

Flavor profile: Herbaceous, aromatic, warming, and zesty
Heat level: Mild
Best used for: Grilling, marinades, sauces, vegetables, dips, dressings, and garnishes
Dietary notes: Salt-free and MSG-free

Ingredients: Paprika, black pepper, parsley, garlic, basil, lemon, oregano, thyme, and ají amarillo.

Suggested use: For a quick chimichurri sauce, combine 1–2 tablespoons of seasoning with olive oil and red wine vinegar. Let it rest for 10–15 minutes before serving. Adjust the proportions to taste.

Storage: Store in an airtight container in a cool, dry place away from direct sunlight.