Chicken Seasoning

Chicken Seasoning is a savory, versatile blend of garlic, onion, spices, paprika, orange peel, and green bell pepper. It adds warm, aromatic flavor with a subtle citrus note to chicken, pork, vegetables, breadcrumbs, and roasted dishes.

Use it as a dry rub, mix it into breadcrumbs for breaded chicken, or combine it with olive oil or melted butter for roasting.

Flavor profile: Savory, garlicky, aromatic, and lightly citrusy
Best used for: Chicken, pork, breadcrumbs, vegetables, grilling, roasting, and marinades

Ingredients: Garlic, salt, onion, spices, orange peel, paprika, green bell pepper, and tricalcium phosphate (less than 2%).

Suggested use: Season to taste, or use approximately 1–2 tablespoons per pound of chicken, pork, or vegetables. For roasting, combine with olive oil or melted butter before applying.

Storage: Store in an airtight container in a cool, dry place away from direct sunlight.