Barbeque Spice Rub

Barbecue Spice Rub is a bold and versatile blend with warm chili, smoky paprika, black pepper, cumin, garlic, onion, and mustard. A touch of sugar balances the savory spices, creating a gently spicy and lightly sweet flavor that is perfect for grilling and roasting.

Use it as a dry rub for chicken, pork, beef, seafood, tofu, or vegetables, or combine it with oil to create a flavorful barbecue marinade.

Flavor profile: Warm, savory, gently spicy, and lightly sweet
Heat level: Mild to medium
Best used for: Grilling, smoking, roasting, dry rubs, marinades, meats, tofu, and vegetables

Ingredients: Chili, sugar, paprika, black pepper, cumin, garlic, onion, and mustard.

Suggested use: Apply approximately 1–2 tablespoons per pound of meat, seafood, tofu, or vegetables. Rub evenly onto the food and allow it to rest before grilling, roasting, or smoking.

Storage: Store in an airtight container in a cool, dry place away from direct sunlight.